GREEK FETA: is a soft, brined cheese from Greece. It is salty, tangy and sharp in taste and has a creamy, grainy and crumbly texture.

MOZZARELLA is an Italian curd-cheese that is a soft cheese. It has a springy and semi-stringy texture and a mild milky taste. Our Mozzarella is made using a combination of buffalo and cows milk.

PARMESAN: is an Italian cheese that is considered to be one of the top cheeses by cheese connoisseurs. It is a hard cheese that has a strong aroma, is grainy and dense in texture and has a savoury, fruity, nutty and sharp taste

HALLOUMI: is a Middle Eastern cheese hailing from Cyprus. It is a semi-soft cheese that has a salty and savoury taste and has a springy yet firm texture. Our Halloumi is salted using pure Himalayan rock-salt.